An organic pilsner, with tastes of sweet malt, citrus, hops, light caramel
and grains. Clean, crisp German beer. 4.8 % ABV

Warsteiner Dunkel
An exceptionally smooth German dark lager. Dunkel has a deep
chestnut brown hue, toasty malt and mocha aromas, with a medium
bodied palate and subtle hop bitterness in the finish. 4.8% ABV

A premium lager, golden in color with a well-balanced hop flavor.  Full
bodied in a superb balance between hops and a malty sweetness. 5.2 %

Spaten Oktoberfest
Amber in color, this medium-bodied beer has achieved its impeccable
taste by balancing the roasted malt flaavor with the perfect amount of
hops, giving it a rich textured palate with an underlying sweetness true
to tradition (seasonal). 5.9 % ABV

DAB (Dortmunder)
A pale lager, with a pale gold color and a moderate bitterness from
noble hops. A lean well attenuated body, and a crisp carbonation.  5.5

Erdinger Weissbier
A traditional Bavarian wheat beer brewed in strict accordance with the
Bavarian Purity Law of 1516.  Erdinger Weissbier is a bottled fermented
- like champagne - resulting in a unique refrreshing taste. Its glistening
golden-straw color and majestic frothy head are unmistakable. 5.3 %

Hofbrau Maibock
Hofbrau Maibock has the longest pedigree of all Munich's Bocks. It's
bottom-fermented light bock beer, with a deep copper color, a thin, tan
head, a touch of noble hops and a heavy caramel sweetness. Maibock's
aromatic flavor and alcoholic content of approximately 7.2 % ABV makes
it one of the best creations from Hofbrau's brewing kettles.

Wurzburger Hofbrau
This premium pilsner has been the undisputed leader in Lower
Franconia for decades. It is brewed from the very best raw materials
and it is elegantly and delicately bitter in taste.  4.9 % ABV

Konig Ludwig Weissbier
The special pure yeast strain gives this wheat beer its inimitable taste.
His Royal Highness Prince Luitpold of Bavaria personally ensures the
high quality of this beer and the selected raw materials from Southern
Germany.  A special brewing process with classical fermentation results
in a particularly digestible and sparkling yeasty wheat beer.  5.5 % ABV